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October 1st - January 31st
Times vary by season, please call for drop-off/pick-up. 918-689-0861

Deer Processing
Regular…………...$85
Includes: Skinning, vacuum sealed packaging and the following cuts; steak, roast or ground.

Hog Processing
90-150 lb…………..$85
Over 150 lbs…+ $1/lb
Includes: Skinning, vacuum sealed packaging and the following cuts; steak, roast and 5 lb sausage

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We also offer deer
patties for $1 per lb.
Italian sausage, Breakfast sausage in a hot or mild, Hot links or Brats for $3.25 per lb.
Hog patties for $1 per lb
Italian sausage, Hot links, Bratwurst or Arkansas bacon for only $3.25Â per lb
...Deer...Hog...Fowl...

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